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Author Topic: (111) Insufficient lactation  (Read 10564 times)

HB KIM

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(111) Insufficient lactation
« on: September 18, 2007, 04:08:26 AM »

Insufficient lactation (LV Qi stagnation type)

4.0g   Bai Shao  (vinegar-fried) 
4.0g   Dang Gui  (wine-washed)
4.0g   Bai Zhu  (wine-fried)
4.0g   Mai Men Dong 
8.0g   Tong Cao 
8.0g   Chai Hu 
8.0g   Yuan Zhi 
2.4g   Shu Di Huang 
2.4g   Gan Cao 
« Last Edit: September 23, 2007, 03:37:18 AM by HB Kim »
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